{"product_id":"author-event-marcus-samuelsson-goes-back-to-green-in-atlanta-oct-27th-fulton-county-central-library","title":"AUTHOR EVENT: Marcus Samuelsson goes BACK TO GREEN in ATLANTA | Oct 27th @ Fulton County Central Library","description":"\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eAuthor event with chef Marcus in conversation with MIKE JORDAN\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eAll books will be pre-signed and the first 50 in line will receive a free book courtesy of our partner FULTON COUNTY LIBRARY. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eMarcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth\" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eBack to Green\u003c\/i\u003e\u003cspan\u003e, Marcus inspires readers to rediscover the cuisines of the globe that have provided us with healthy, delicious food for centuries. Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated “superfoods” into their diets.  The diverse and delicious recipes in this book include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePapaya Passion Fruit Smoothie\u003c\/li\u003e\n\u003cli\u003eSteamed Black Cod with Spicy Pineapple Salsa\u003c\/li\u003e\n\u003cli\u003eEggplant Omelet with Banana Ketchup\u003c\/li\u003e\n\u003cli\u003eRice Noodle Bowl with Ginger and Garlic Broth\u003c\/li\u003e\n\u003cli\u003eLentil Salad with Coconut Turmeric Vinaigrette\u003c\/li\u003e\n\u003cli\u003eVegetarian Injera Lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWith profiles of chefs and producers all over the world, \u003c\/span\u003e\u003ci\u003eBack to Green\u003c\/i\u003e\u003cspan\u003e is a sweeping and groundbreaking celebration of cultures that have long looked at food through the lens of sustainability, ritual, and healing.  It is a trek around the globe that will lead you back home to your kitchen, armed with soul-nourishing recipes that are waiting to be honored and passed down through generations once more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50547927547974,"sku":"0593715225","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/8596\/7418\/files\/7A3D2CA5-BA27-4E5B-827B-AF8F819CD226.png?v=1790951587","url":"https:\/\/www.braveandkindbooks.com\/products\/author-event-marcus-samuelsson-goes-back-to-green-in-atlanta-oct-27th-fulton-county-central-library","provider":"Brave + Kind Bookshop","version":"1.0","type":"link"}